Valley Spud Nuggets - Chef Scott Smith - Colorado Potato
Discover Valley Spud Nuggets – Chef Scott Smith’s irresistible recipe using San Luis Valley potatoes, mashed potatoes, and cinnamon sugar. Perfect for a tasty snack!
Ingredients
- 1 Cup Sugar
- 1 Cup Potatoes, Mashed or riced
- 2 Eggs
- 8 tsp Vegetable Oil
- ½ Cup Milk
- 3 Cups Homemade self-rising flour
- 2 tsp Orange Zest
- ½ Cup Cinnamon Sugar
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