Crustless Pumpkin Pie | Gold Medal Flour US
Add a twist to pumpkin pie by using orange peel, skim milk and eggs whites instead of whole eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 1/4 cup packed brown sugar
- 1/4 cup quick-cooking oats
- 1 tablespoon margarine, softened
- 1 can (16 ounces) pumpkin
- 1 can (12 ounces) evaporated skimmed milk
- 3 egg whites or 1/2 cup fat-free cholesterol-free egg product
- 1/2 cup granulated sugar
- 1/2 cup Gold Medal™ all-purpose flour
- 1 1/2 teaspoons pumpkin pie spice
- 3/4 teaspoon baking powder
- 1/8 teaspoon salt
- 2 teaspoons grated orange peel
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