Red Wine Dressing from Open Rhodes Around Britain by Gary Rhodes
This recipe is very similar to the Mustard Dressing. The difference is, of course, the vinegar. In this dressing, the wine vinegar is the predominant taste. It’
Ingredients
- 3 tablespoons red wine vinegar (preferably Cabernet Sauvignon)
- 3 teaspoons Dijon mustard
- 6 tablespoons groundnut oil
- 6 tablespoons walnut oil
- Salt and freshly ground black pepper
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