Red Wine Dressing from Open Rhodes Around Britain by Gary Rhodes

Red Wine Dressing from Open Rhodes Around Britain by Gary Rhodes

app.ckbk.com

This recipe is very similar to the Mustard Dressing. The difference is, of course, the vinegar. In this dressing, the wine vinegar is the predominant taste. It’

View full recipe on app.ckbk.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.

Share this recipe:

Cooking tools:

Ingredients

  • 3 tablespoons red wine vinegar (preferably Cabernet Sauvignon)
  • 3 teaspoons Dijon mustard
  • 6 tablespoons groundnut oil
  • 6 tablespoons walnut oil
  • Salt
  • freshly ground black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This