Thin-Crust Pizza Base - Our recipe with photos - Meilleur du Chef
Follow Chef Philippe's easy recipe with a step-by-step, illustrated method for the perfect thin-crust pizza base!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Ingredients
- 340g flour T45
- 1 teaspoon castor sugar
- 1 teaspoon active dry yeast
- 1 teaspoon salt
- 1 1/2 tablespoons olive oil
- 225g warm water
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