Baked Spaghetti Casserole | Easy Home Meals
Cook up this casserole and you'll have a new hit on your hands.
Ingredients
- 1 lb. dry spaghetti
- 1 jar (25 to 28 oz.) spaghetti sauce
- 1 cup (4 oz.) finely shredded Stella® Asiago cheese
- 2 cups (8 oz.) shredded Black Creek® Cheddar cheese, divided
- 2 cups (8 oz.) shredded Frigo® Mozzarella cheese
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