Baked Spaghetti Casserole
Cook up this casserole and you'll have a new hit on your hands.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Spoon
- Baking dish
- Measuring cup
Ingredients
- 1 lb. dry spaghetti
- 1 jar (25 to 28 oz.) spaghetti sauce
- 1 cup (4 oz.) finely shredded Stella® Asiago cheese
- 2 cups (8 oz.) shredded Black Creek® Cheddar cheese, divided
- 2 cups (8 oz.) shredded Frigo® Mozzarella cheese
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