Vegan Greek gyros skepasti with avocado chickpeas spread

Ingredients

• Ingredients for the spread:
• 1 glass of Ardo chickpeas 1kg
• ½ packet avocado slices 500g
• 2 tbsp Chorio Olive Oil Koroneiki variety 1L
• 1 tsp Maldon sea salt flakes 250g
• 250g Ardo parsley
• Ingredients for the doner:
• 1 packet of Mighty Kitchen vegetable chicken gyros 300g
• 2 tbsp of Chorio Olive Oil Koroneiki variety 1L
• ½ tsp Maldon crushed pepper 50g
• 1 package of Greek pitta 5 pieces
• 4-5 slices of Vero vegetable cheese, sliced 200g
• 1 bowl Ardo mixed chopped peppers 1kg
• 1 tomato thinly sliced
• 1 red onion cut into thin slices