Chocolate Fudge Crumb Bar

Ingredients

• 1/2 Cup Allulose with Monkfruit - Sweet as Sugar *
• 2 Tablespoons Coconut Flour *
• 1/4 teaspoon Salt
• 85g Butter melted
• 1 tsp Vanilla Essence or use Vanilla Flavour It*
• 3/4 Cup Cream
• 1/3 Cup Monkfruit Erythritol Powdered*
• 85gm Sugar Free Dark Chocolate*
• 1/2 teaspoon vanilla extract or use Vanilla Flavour It*
• 1/4 teaspoon Glucomannan (Konjac)*