Niki's delicious gluten free and vegan Baba Ganoush
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Keywords
- Niki bakes
- baba ganoush
- vegetarian
- gluten free
- aubergines
- vegan
Ingredients
- 2 aubergines, grilled or dry roasted with the skin off
- 1 garlic clove, finely minced or 1 teaspoon of garlic powder
- 3 tbsp light tahini paste
- 1 tbsp lemon juice
- 1 rounded tsp sea salt
- 1 tsp za’atar
- 1 tbsp coconut yoghurt or a bit extra for a richer dip
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