San Giorgio Lasagna Recipe Box

Name: San Giorgio Lasagna Recipe Box
Ingredients: 12 San Giorgio fresh lasagna sheets (no-boil, fresh pasta preferred for tenderness); Flour for dusting (to prevent sticking); Ground beef 1 lb (450 g) Lean, preferably 80/20 mix; Olive oil 2 tbsp For sautéing; Onion 1 medium Finely chopped; Garlic cloves 3 Minced; Crushed tomatoes 28 oz (800 g) can Use good-quality canned; Tomato paste 2 tbsp; Italian seasoning 1 tsp Dried blend; Salt and black pepper To taste; Red wine (optional) ½ cup (120 ml) Adds depth of flavor; 15 oz (425 g) ricotta cheese; 1 cup (100 g) shredded mozzarella cheese; ½ cup (50 g) grated Parmesan cheese; 1 large egg (lightly beaten); 1 tbsp fresh parsley (finely chopped); Salt and pepper to taste; Unsalted butter 4 tbsp (55 g) Melted; All-purpose flour 4 tbsp (30 g) For thickening; Whole milk 4 cups (960 ml) Warmed; Nutmeg ⅛ tsp Freshly grated; Salt To taste; Fresh basil leaves (a few for layering and garnish); Dried oregano (1 tsp); Crushed red pepper flakes (optional, for a hint of heat); Freshly ground black pepper (to taste)

gluttonlv.com

Nothing beats the comfort of a classic lasagna, and the San Giorgio Lasagna Recipe Box brings that timeless Italian favorite right to our kitchen. With perfectly layered pasta sheets and rich, savory...

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Ingredients

12 San Giorgio fresh lasagna sheets (no-boil, fresh pasta preferred for tenderness)
Flour for dusting (to prevent sticking)
Ground beef 1 lb (450 g) Lean, preferably 80/20 mix
Olive oil 2 tbsp For sautéing
Onion 1 medium Finely chopped
Garlic cloves 3 Minced
Crushed tomatoes 28 oz (800 g) can Use good-quality canned
Tomato paste 2 tbsp
Italian seasoning 1 tsp Dried blend
Salt and black pepper To taste
Red wine (optional) ½ cup (120 ml) Adds depth of flavor
15 oz (425 g) ricotta cheese
1 cup (100 g) shredded mozzarella cheese
½ cup (50 g) grated Parmesan cheese
1 large egg (lightly beaten)
1 tbsp fresh parsley (finely chopped)
Salt and pepper to taste
Unsalted butter 4 tbsp (55 g) Melted
All-purpose flour 4 tbsp (30 g) For thickening
Whole milk 4 cups (960 ml) Warmed
Nutmeg ⅛ tsp Freshly grated
Salt To taste
Fresh basil leaves (a few for layering and garnish)
Dried oregano (1 tsp)
Crushed red pepper flakes (optional, for a hint of heat)
Freshly ground black pepper (to taste)