Greek Yogurt Pancakes - FoodsForBetterHealth
Light, protein-rich Greek Yogurt Pancakes made with whole wheat flour and dairy-free options. Perfect for a gluten-free or vegan diet.
Ingredients
- 1 cup of non-fat or 2% Greek yogurt
- 3/4 cups of skim milk
- 1 cup of whole wheat flour
- 1/4 cup of flour
- 1 egg
- 1 egg white
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
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