Coconut Cream Lush with Whipped Layers and Graham Crust (Easy)

Ingredients

• 2 cups (200 g) graham cracker crumbs
• 1/2 cup (113 g) unsalted butter, melted
• 2 tablespoons granulated sugar
• 1/4 teaspoon fine salt
• 16 oz (450 g) cream cheese, softened
• 1 cup (120 g) powdered sugar
• 1 teaspoon vanilla extract
• 1 cup thawed whipped topping, from a 16 oz tub
• 2 packages (3.4 oz each) instant coconut cream pudding mix
• 3 1/4 cups (770 ml) cold whole milk
• 1/2 cup (45 g) sweetened shredded coconut, optional
• Remaining thawed whipped topping from the 16 oz tub
• 1 cup (85 g) sweetened shredded coconut, toasted