Eggplant involtini with risotto - Cookidoo® – the official Thermomix® recipe platform
Eggplant involtini with risotto – easy Thermomix® recipe for 4, 1hr 55min total. Sign up free for access to over 100,000 recipes!
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Cooking tools:
- Food processor
Ingredients
- 30 g eschalots
- 20 g extra virgin olive oil
- 250 g Arborio rice
- 500 g water
- 1 tsp salt
- 150 g mozzarella cheese
- 60 g Parmesan cheese
- 12 pieces eggplant
- 2 - 4 tbsp extra virgin olive oil
- ½ tsp salt
- ½ tsp fresh ground black pepper
- 2 garlic cloves
- 2 - 3 sprigs fresh basil
- 400 g canned crushed tomatoes
- 80 g dry white wine
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