Sizzling Hot Sheet Pan Shrimp Tacos Recipe For Taco Lovers - That's My Home

Ingredients

• 2 lbs (907 g) raw jumbo shrimp, peeled, deveined, and tails removed
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small red onion, thinly sliced
• ¼ cup (60 ml) avocado oil or olive oil
• 1 lime, juiced
• 1 tbsp tomato paste
• 1 tbsp coconut aminos
• 1 tbsp apple cider vinegar
• 1 clove garlic, minced
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp chipotle powder
• ½ tsp salt
• ¼ cup (15 g) loosely packed cilantro