Spring Quinoa Power Bowls
These quinoa bowls are light, fresh, and bursting with vibrant flavor—perfect for celebrating the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Grater
- Colander
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Kitchen shears
- Measuring cup
- Measuring spoon
- Skillet
- Mixing bowl
- Spoon
Ingredients
- 2 cups quinoa, rinsed and drained
- 3½ cups water
- ½ teaspoons sea salt
- 4 medium carrots, shredded
- 2 cups cooked chickpeas, rinsed and drained
- 2 cups sugar snap peas, chopped
- 4 cups baby arugula, finely chopped
- ¾ cups finely chopped parsley
- ½ cups finely chopped fresh dill
- ½ cups snipped fresh chives
- ½ cups freshly squeezed lemon juice
- ½ cups extra virgin olive oil
- 1½ teaspoons sea salt
- ½ cups pumpkin seeds, toasted
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