Ingredients
- 1 1/2 c unfiltered apple cider
- 1 tsp. vanilla extract
- 2 tbsp. unsalted butter, melted
- 2 eggs
- 1 lg (about 10 oz) Pink Lady®, Cripps Pink® or Honeycrisp apple, peeled, cored, and cut into ¼-in cubes (about 2 c)
- 2 tsp. apple or pumpkin pie spice blend
- 1 tbsp. kosher salt
- 1 tbsp. baking powder
- 1/2 c sugar
- 2 c all-purpose flour
- Peanut oil, for deep frying
- 2 c confectioners’ sugar, sifted
- 1 tbsp. light corn syrup
- 1/3 c unfiltered apple cider
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