Salad of Berries With Muscat, Orange Basil Sorbet Recipe - Los Angeles Times

Salad of Berries With Muscat, Orange Basil Sorbet Recipe - Los Angeles Times

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Every chef dreams of having a fairy godmother, someone who can wave a magic wand and magically supply everything needed to make a dream restaurant come true.Alain Giraud got one.His Bastide, one of...

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Ingredients

  • 2 cups orange juice
  • 1/3 cup sugar
  • 1/4 cup corn syrup
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon thinly sliced fresh basil
  • 4 cups assorted fresh berries (raspberries, strawberries, blueberries and blackberries)
  • 3 tablespoons thinly sliced basil
  • 1 cup Muscat de Beaumes de Venise
  • 5 tablespoons orange juice

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