Salad of Berries With Muscat, Orange Basil Sorbet Recipe - Los Angeles Times
Every chef dreams of having a fairy godmother, someone who can wave a magic wand and magically supply everything needed to make a dream restaurant come true.Alain Giraud got one.His Bastide, one of...
Ingredients
- 2 cups orange juice
- 1/3 cup sugar
- 1/4 cup corn syrup
- 1 tablespoon chopped fresh basil
- 1 tablespoon thinly sliced fresh basil
- 4 cups assorted fresh berries (raspberries, strawberries, blueberries and blackberries)
- 3 tablespoons thinly sliced basil
- 1 cup Muscat de Beaumes de Venise
- 5 tablespoons orange juice
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