Sous Vide Egg Bites: Bacon & Gruyere
Savory with bacon and rich gruyere flavor, these are easy enough to make for every day but something you could serve to guests for a decadent brunch. I like to make an entire package of bacon anytime...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 6 eggs
- 1/2 c grated gruyere
- 1/4 c neufchatel/cream cheese/dairy free cream cheese option
- 1/4 tsp salt
- 3 slices cooked bacon, cut in halves
- Extra Equipment: 6 4oz/125ml canning jars with 2-part screw-on lids
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