Homemade Reeses™ with Maple Butter | margauxfood.ca

Ingredients

• 1 1/2 cups (270 g) dairy-free chocolate chips
• 1 tablespoon (15 ml) coconut oil + 2 tablespoons (30 ml)
• 2/3 cup (175 g) peanut butter
• 1/4 cup (75 g) maple butter + 3 tablespoons (45 ml)
• 1 teaspoon (5 ml) vanilla
• Fleur de sel to garnish