Jungle Bird Cocktail Recipe
The Jungle Bird is a rum-based tiki cocktail recipe that was created at the Aviary Bar in Malaysia in the 1970s. This variation was adapted from The Essential Cocktail Book by the editors of PUNCH...
Ingredients
- 1.5 fl oz Dark Rum
- 1.5 fl oz Pineapple Juice
- 0.75 fl oz Campari
- 0.5 fl oz Lime Juice
- 0.5 fl oz Simple Syrup (Click for Recipe)
- 1 Lime Wheel
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