Popcorn Five Ways - Kosher.com

Ingredients

• 1 bag plain microwave popcorn, popped
• 2 teaspoons smoked paprika
• 2 teaspoons Pereg Cumin
• 1 teaspoon ground coriander seed
• 2 teaspoons salt
• zest of 1 lime
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 3 tablespoons butter, melted
• 3 tablespoons grated or ground parmesan cheese
• 1 teaspoon Montreal steak spice (or to taste)
• 3 quarts (3L) popped popcorn
• 1 cup unsalted dry roasted peanuts
• 1/2 cup slivered almonds
• 2 and 1/2 cups Rice Chex
• 3/4 cup butter, cubed
• 1 cup sugar
• 1/2 cup packed brown sugar
• 1/4 cup Gefen Light Corn Syrup
• 1/4 cup strong coffee
• 1/8 teaspoon ground cinnamon
• 2 teaspoons Gefen Vanilla Extract
• 8 cups popped plain popcorn
• 1/2 cup butter
• 1/4 cup dark corn syrup
• 2 tablespoons strawberry Jell-O powder such as Gefen Strawberry Jell Dessert
• 1/4 teaspoon Gefen Baking Soda