Chop It Like It’s Hot: 5 Pork Chop Recipes You Can't Resist | LoveToKnow

Ingredients

• 6 1½-inch thick pork chops
• 1 cup firmly packed brown sugar
• ¼ cup plus 4 tablespoons kosher salt
• 8 cups water
• 1¼ cups of breadcrumbs
• ¼ cup toasted pine nuts, chopped fine
• 2 garlic cloves, minced
• 1 bag fresh baby spinach leaves
• ½ cup crumbled feta cheese
• ¼ cup ricotta cheese
• ½ cup Parmesan cheese
• 1 tablespoon lemon juice
• ⅛ teaspoon of nutmeg
• Salt and pepper to taste
• Olive oil to cover the bottom of a large skillet (about 3 tablespoons)