Home Made Turkey Meat Loaf | Just A Pinch Recipes
I couldn't find any ground turkey at the super market, so bought two pounds of turkey tenderloins and ground it myself in my food processor. The trick is not to
Ingredients
- ## FOR THE MEATLOAF
- 2 pound(s) ground turkey tenderloin
- 3/4 cup(s) uncooked old fashioned oat meal
- 1/4 cup(s) minced dried onions
- 1/2 cup(s) organic ketchup
- 1 teaspoon(s) Worcestershire sauce
- 1 teaspoon(s) dried oregano
- 4 large fresh basil leaves, chopped
- 1 tablespoon(s) better than bouillon turkey base
- 4 - slices turkey bacon, chopped
- 1/4 cup(s) goat milk
- 2 large organic eggs
- 1 tablespoon(s) prepared horseradish
- 1/4 teaspoon(s) sea salt
- 1/2 teaspoon(s) fresh ground pepper
- ## FOR THE TOPPING
- 3 tablespoon(s) brown sugar
- 2 teaspoon(s) spicy mustard
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