Double Chocolate Chip Cookies

Name: Double Chocolate Chip Cookies
Ingredients: 2¼ cups + 2 tablespoons all-purpose flour, (spooned into measuring cup and leveled-off); 1 teaspoon baking soda; ½ teaspoon salt; ¼ cup + 2 tablespoons cocoa powder ((see note)); 1 cup (2 sticks) unsalted butter, softened; 1 cup (packed) light brown sugar; ¾ cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 cups semi-sweet chocolate chips, (best quality such as Ghirardelli or Guittard); 1 cup chopped pecans

www.onceuponachef.com

These double chocolate chip cookies are rich, gooey, perfectly chewy, and packed with chocolate chips for the ultimate treat.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Measuring cup
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Ingredients

2¼ cups + 2 tablespoons all-purpose flour, (spooned into measuring cup and leveled-off)
1 teaspoon baking soda
½ teaspoon salt
¼ cup + 2 tablespoons cocoa powder ((see note))
1 cup (2 sticks) unsalted butter, softened
1 cup (packed) light brown sugar
¾ cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips, (best quality such as Ghirardelli or Guittard)
1 cup chopped pecans