Brunch Salad with Eggs and Potatoes Recipe
Brunch Salad with Eggs and Potatoes Recipe. Two fried eggs (or customer choice of style), crispy bacon (or sausage) and roasted potatoes served on a bed of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litehousefoodservice.com.
Ingredients
- 3 oz Mixed Greens
- 2 oz Spinach
- 2 ea Egg
- 3 oz Roasted Potato Hash
- 1 oz Bacon or Sausage
- 2 oz Avocado
- 2 oz Cheddar Cheese
- 1 oz Roma Tomato
- 3 oz Litehouse® Balsamic
- 4 cups Litehouse® Buttermilk Ranch
- 1 cup Canned Chipotle in Adobo
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