Healthy Crispy Baked Chicken Nuggets - Chloe Ting Recipes
- Mix all honey mustard ingredients in a bowl. Mix well and set aside in the fridge. - Set your oven to fan grill at 460°F / 240°C.
Ingredients
- 400g chicken breast - for the chicken nuggets
- 100g potato starch - for the chicken nuggets
- 100g rice crumbs - for the chicken nuggets
- 1 egg - for the chicken nuggets
- 1 tsp chipotle powder - for the chicken nuggets
- 1 tbsp paprika powder - for the chicken nuggets
- Salt - for the chicken nuggets
- Pepper - for the chicken nuggets
- 60g low fat greek yogurt - for the honey mustard dressing
- 30g dijon mustard - for the honey mustard dressing
- 2 tbsp honey - for the honey mustard dressing
- Half a lemon - for the honey mustard dressing
- Salt - for the honey mustard dressing
- Pepper - for the honey mustard dressing
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