Apple Stuffed Pork Loin | Paula Deen

Ingredients

• 1 peeled and chopped Granny smith apple
• 1 1/2 cups apple cider
• 1/4 cup raisins
• 2 tablespoons light brown sugar
• 1 teaspoon dry mustard
• 1/4 teaspoon ground ginger
• 1/3 cup coarsely chopped pecans
• 1 1/4 cups herb-seasoned cornbread stuffing mix
• 1 (3 lb) boneless pork loin roast
• 1 teaspoon plus 1/2 teaspoon salt
• 1 teaspoon divided onion powder
• 1 teaspoon ground, divided Black pepper