Pineapple Beetroot Salad - Fyffes
Light and refreshing, this Pineapple Beetroot Salad combines sweet pineapple, earthy beetroot, and crunchy pecans in a simple yet flavorful dressing. Perfect for a quick, healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fyffes.com.
Ingredients
- *** For the dressing
- 2 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- ¼ tsp maple syrup
- ¼ tsp sea salt flakes
- ⅛ tsp freshly ground black pepper
- *** For the salad
- 2 heads romaine lettuce, washed and shredded
- 4 slices pineapple, cut into chunks
- 4 medium cooked beetroot, quartered
- 2 carrots, thickly sliced
- 100 g (3½ oz) pecan nuts, roughly chopped & lightly toasted
- 1 green onion, finely sliced
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