Outback Blue Cheese Vinaigrette Dressing - Recipe Tweets
Outback Blue Cheese Vinaigrette Dressing made with extra-virgin olive oil, and distilled white vinegar, clear steps, practical tips, storage notes,.
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/2 cup distilled white vinegar
- 3 tablespoons fresh basil leaves
- 1 cup blue cheese
- 3 teaspoons Dijon mustard
- 1/2 teaspoon white balsamic vinegar
- 4 tablespoons full-fat sour cream
- white sugar
- freshly ground black pepper
- kosher salt
- water
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