Prosciutto Crostini with Dried Cranberries and Goat Cheese x Chef Curtis Stone - Cobram Estate
Elevate your appetizer game with Prosciutto Crostini from Chef Curtis Stone—champagne-soaked cranberries and creamy goat cheese on crisp baguette slices, perfect for holiday parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cobramestate.com.
Ingredients
- 1 baguette
- Olive oil
- 1 garlic clove, peeled
- 1 cup champagne or dry white wine
- 1/2 cup dried cranberries
- 4 oz. soft fresh goat cheese
- 4 oz. thinly sliced prosciutto
- 1/2 cup baby arugula
- Extra-virgin olive oil
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