Pumpkin Spice Cinnamon Roll Brioche - Red Star® Yeast
Pumpkin pie spice and cinnamon-sugar swirled in a rich pumpkin brioche. Enjoy this fall-inspired bread with a cup of coffee for breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1/4 cup whole milk (room temperature)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1 cup pumpkin puree
- 1/3 cup granulated sugar
- 1 cup bread flour
- 5 cups bread flour
- 2 teaspoons table salt
- 6 large eggs (lightly beaten)
- 1 cup (2 sticks) unsalted butter (softened)
- For 1 loaf
- 3 tablespoons unsalted butter (melted)
- 1 cup cinnamon-sugar spice
- 3 tablespoons pumpkin pie spice
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