White Pizza with Béchamel Sauce
Personal-size naans are slathered in an easy-to-make sauce, then topped with four different types of cheese and toasted garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Béchamel Sauce
- 2 tablespoons unsalted butter
- 2 shallots, minced
- 2 tablespoons all-purpose flour
- ¾ cup whole milk
- ¼ cup heavy cream
- ¼ teaspoon freshly grated nutmeg
- Kosher salt and freshly ground black pepper
- Pizzas
- 2 tablespoons vegetable oil
- 3 garlic cloves, thinly sliced
- 4 large naan flatbreads or pre-baked individual pizza crusts
- 4 slices provolone cheese
- 2 cups diced fresh mozzarella
- 2 cups shredded white cheddar
- 1 teaspoon dried oregano
- 1 teaspoon dried red-pepper flakes
- 2 cups grated Parmesan cheese
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