Easy One-Pot Light Tuna Noodle Casserole | Benny Crocker | Umami

Easy One-Pot Light Tuna Noodle Casserole | Benny Crocker | Umami

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Receita de Ben Bosch de Benny Crocker.

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Ingredients

  • 6 ounces dried wide egg noodles
  • Kosher salt
  • 6 ounces crème fraîche
  • 1 large egg
  • 2 teaspoons cornstarch
  • Freshly ground black pepper
  • 2 tablespoons juice from 1 to 2 lemons, divided
  • 1 (12-ounce) can tuna, drained and broken up into bite-sized chunks
  • 1 cup frozen peas
  • 1/4 cup picked fresh parsley leaves
  • Extra-virgin olive oil, for drizzling (optional)
  • Crushed potato chips, for topping (optional)

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