Cabbage Leaves Stuffed with Lamb and Feta
For a different sort of lamb dish, try these delicious cabbage rolls, made with cheese and eggs.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 8 large leaves Savoy cabbage
- 675 g (1 1/2 lb) lean ground lamb
- 2 eggs
- 1 chunk, 170 g (6 oz) feta, diced
- 5 ml (1 tsp) dried oregano
- Salt and freshly ground pepper, to taste
- 1 can, 798 ml (28 oz) whole Italian plum tomatoes, chopped, with their juice
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