Skillet Baked Ziti with Puttanesca Sauce
a recipe for Skillet Baked Ziti with Puttanesca Sauce
Keywords
- Italian
- Europe
- Grains
- Rice & Beans
- Main Courses
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Cooking tools:
- Nonstick skillet
- Oven
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Baking dish
- Kitchen timer
Ingredients
- 1 tablespoon olive oil
- 6 garlic cloves, minced
- 2 anchovy fillets, rinsed and minced
- 1/4 teaspoon red pepper flakes
- 1 (28-ounce) can crushed tomatoes
- 3 cups water
- 12 ounces ziti (3 3/4 cups)
- 1/2 cup red wine
- 1/2 cup grated Parmesan cheese
- 1/4 cup minced fresh basil leaves
- 1/2 cup kalamata olives, chopped coarse
- 1 cup shredded mozzarella cheese
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