Fried tofu with thick mushroom sauce
Simple ingredients + huge flavour. This veggie dish is surprisingly filling, with Asian mushrooms and a thickened sauce that makes the crispy tofu irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 300g firm tofu, drained and pressed
- 2 tbsp vegetable oil
- 150 shiitake mushrooms, sliced
- 2 garlic cloves, minced
- 1 tbsp Yutaka Soy Sauce
- 1 tbsp oyster sauce
- 1 tsp cornflour (cornstatch)
- 100ml water
- 2 spring onions, finely sliced
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