Quinoa Stuffed Bell Peppers: How to make quinoa bell peppers

Ingredients

• 12 medium bell peppers
• 2 cups uncooked quinoa
• 4 cups vegetable stock
• 2 tbsp olive oil
• 2 small onions, chopped
• 4 garlic cloves, minced
• 4 cups chopped tomatoes
• 4 cups canned black beans
• 2 cups frozen corn, thawed
• 2 tsp cumin powder
• 2 tsp paprika
• 1 tbsp salt
• 2 cups shredded mozzarella and cheddar cheese
• 2 tbsp chopped fresh coriander (cilantro), for garnish
• Sour cream, for topping (optional)