Fried Chicken Fingers (Tenders) Recipe
Ever crave those restaurant style chicken fingers? Why pay restaurant prices for one serving when you could pay the same price for an entire meal. You
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Cooking tools:
- Skillet
- Stove
- Dish
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 3 eggs
- 1 tablespoon season salt (or to taste)
- 1/2 tablespoon red pepper flakes (or to taste)
- 1/2 tablespoon black pepper (or to taste)
- 1/4 cup milk
- 2 cups canola oil (or enough for pan frying)
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