Meat & Chicken Biryani Recipe | Kiri Arabia
Try our Meat and Chicken Biryani recipe with a creamy twist of Kiri cheese. Perfectly spiced and easy to make for a delicious, comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kiriarabia.com.
Ingredients
- 300g of minced meat, formed into balls and fried in oil
- 600g chicken (boiled with bay leaves)
- 8 cups of chicken stock
- 3 cups of basmati rice (washed and drained)
- 7 Kiri square portions
- teaspoon black pepper, cumin, ground coriander, turmeric, cardamom, cinnamon
- 3 garlic cloves (crushed)
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