Panna Cotta with Strawberry Sauce — step-by-step recipe with photos — Kamelena
Panna cotta is a classic Italian dessert made from heavy cream, sugar, and gelatin. "Panna cotta" translates from Italian as "cooked cream." Thanks to the rich
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kamelena.com.
Ingredients
- 400 ml heavy cream 33%-38%
- 100 ml milk
- 100 g sugar
- 1 packet vanilla sugar (10 g)
- 1 packet gelatin (10 g)
- 200 g strawberries (fresh or frozen)
- 4 tbsp sugar
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