Maple Coffee Cooler | Gordon Food Service
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Cooking tools:
- Glass
Ingredients
- 113 ml. Mosaic Cold Brew Coffee
- 113 g. Vanilla yoghurt
- 30 ml. Pancake Maple Syrup
- 113 g. Caramel Sea Salt Gelato
- 30 ml. Kahlua
- 3 Tbsp. Whipped Cream
- 1 Tbsp. Chocolate Dutch Syrup
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