Snow-capped cranberry martini recipe | Sainsbury`s Magazine
This cranberry martini recipe features spiced rum, cranberries and orange, an elegant Christmas cocktail for parties
Ingredients
- 20g granulated (or caster) sugar
- 2 egg whites*
- 2 small sprigs of rosemary
- 6 fresh cranberries
- 75ml spiced rum**
- 50ml orange liqueur (such as Cointreau)
- 150ml cranberry juice
- 10ml sugar syrup
- ice cubes
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