Papaya, beansprout & mangetout salad - Good Food Middle East
Pair crunchy vegetables and nuts with sweet papaya fruit in this interesting side dish – perfect with Asian flavoured main courses
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Colander
- Serving bowl
Ingredients
- 175g mangetout
- 175g beansprouts
- 1 papaya, peeled, deseeded and cut into cubes
- juice 1 lime
- 25g unsalted peanuts
- small handful basil leaves, torn
- small handful mint leaf, chopped
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