Summer Pudding with Clotted Cream Ice Cream | Booths Supermarket
Take a 1ltr pudding basin, line with cling film and leave a good overhang to wrap over the pudding at the end. Place half the fruit into a saucepan along
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 800g fresh strawberries, cut into 1/4's
- 300g fresh raspberries
- 300g blackberries
- 500g blackcurrants and redcurrants
- 200g caster sugar
- Juice of 1/2 lemon
- 150ml white wine
- 150ml water
- 12 slices thick cut bread
- Snugburys clotted cream vanilla ice cream to serve
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