Pondicherry Fish Curry Recipe
Pondicherry Fish Curry with butter fish, coconut, tamarind, and aromatic spices. A tangy coastal dish ready in under an hour. Perfect with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1 cup Small Onion
- 4 tsp Cumin Seeds
- 2 tsp Mustard Seeds
- 8 Garlic
- 4 tsp Pepper
- 4 tsp Jeera
- 2 tsp Fenugreek Seeds
- 1/2 cup Coconut
- 1 cup Onion
- 1/2 cup Curry Leaves
- 1 cup Viral Meen (Butter Fish)
- 5 tsp Coriander Powder
- 1 cup Tamarind Extract
- 2 cups Tomato
- 4 tsp Red Chilli Powder
- 2 tsp Turmeric Powder
- 5 Green Chillies
- 1 cup Gingelly Oil
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