Thai Shrimp with Watermelon Salsa | Seafood Recipes | Weber IN
Keywords
- Commerce Cloud Storefront Reference Architecture
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Cooking tools:
- Food processor
- Grill
- Skewer
- Grill brush
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Tongs
- Spatula
- Serving platter
Ingredients
- minced shallot
- seeded and minced jalapeño chile pepper
- rice vinegar
- granulated sugar
- 225 grams diced (12 millimeters) seedless watermelon
- section, about 7.5 centimeters, English (seedless) cucumber, halved lengthwise, seeded, and thinly sliced into half-moons
- minced fresh mint leaves
- kosher salt
- 12 grams loosely packed fresh cilantro leaves and tender stems
- 6 grams loosely packed fresh mint leaves
- medium garlic cloves
- coarsely chopped fresh ginger
- vegetable oil
- Thai red curry paste
- 570 grams extra-large shrimp (16/20 count), peeled and deveined, tails left on
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