Cajun Chicken Pasta

Cajun Chicken Pasta

www.redgoldtomatoes.com

Cajun Chicken Pasta recipe has a perfect balance of creaminess and tanginess with a hint of heat using Red Gold Mild Diced Tomatoes + Green Chilies.

View full recipe on www.redgoldtomatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.

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Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Can opener
  • Skillet
  • Pot
  • Colander
  • Mixing bowl
  • Measuring spoon
  • Wooden spoon
  • Stove
  • Serving bowl
  • Plate

Ingredients

  • Cajun Seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon crushed black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon crushed red chili flakes
  • 1 teaspoon cumin
  • 1/2 teaspoon Italian seasoning
  • Pasta
  • 1 teaspoon unsalted butter
  • 1 tablespoon olive oil
  • 1 pound boneless-skinless chicken breasts, cut into bite-sized chunks
  • 1 yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, seeded and sliced into thin strips
  • 1 green bell pepper, seeded and sliced into thin strips
  • 1 can Red Gold® Canned Petite Diced Tomatoes 14.5 oz
  • 1 can Red Gold® Canned Mild Diced Tomatoes + Green Chilies 10 oz
  • 1 cup of heavy cream
  • 1 (16 ounce) box penne pasta, cooked al dente, per package instructions
  • parsley, finely chopped for garnish
  • green onions, thinly sliced for garnish
  • 1 tablespoon grated parmesan cheese

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