Cajun Chicken Pasta
Cajun Chicken Pasta recipe has a perfect balance of creaminess and tanginess with a hint of heat using Red Gold Mild Diced Tomatoes + Green Chilies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Can opener
- Skillet
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
- Plate
Ingredients
- Cajun Seasoning
- 1 teaspoon salt
- 1/4 teaspoon crushed black pepper
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon crushed red chili flakes
- 1 teaspoon cumin
- 1/2 teaspoon Italian seasoning
- Pasta
- 1 teaspoon unsalted butter
- 1 tablespoon olive oil
- 1 pound boneless-skinless chicken breasts, cut into bite-sized chunks
- 1 yellow onion, finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, seeded and sliced into thin strips
- 1 green bell pepper, seeded and sliced into thin strips
- 1 can Red Gold® Canned Petite Diced Tomatoes 14.5 oz
- 1 can Red Gold® Canned Mild Diced Tomatoes + Green Chilies 10 oz
- 1 cup of heavy cream
- 1 (16 ounce) box penne pasta, cooked al dente, per package instructions
- parsley, finely chopped for garnish
- green onions, thinly sliced for garnish
- 1 tablespoon grated parmesan cheese
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