Simply Souperlicious – Vegetarian Yellow Lentil, White Bean and Kale Soup

Ingredients

• 3 quartz vegetable stock
• 1/2 cup yellow lentils
• 1 bunch chopped kale
• 1 cans Cannellini beans
• 1 leek, chopped
• 1 shallot (raw), chopped
• 1 garlic clove, chopped
• 1/8 teaspoon hot paprika
• 1 teaspoon garam marsala
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 4 lemon slices
• 1 squeeze lemon
• 2 eggs
• Pinch salt and pepper to taste