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Air-Fryer Potato-Skin Wedges Recipe
Air-fryer potato skin wedges are so easy to make, and they crisp up nicely, too; you might like them more than regular fries.
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Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 4 medium russet potatoes
- 1 cup water
- 3 tablespoons canola oil
- 1 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
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